Fruit recipes - 46 recipes
More Fruit recipes
Pimm's Cup
By gitanjali
A refreshing summer drink; you can use whatever fruit is in season
- 1 cup of Pimm's
- 4 cups Sprite or 7-Up
- cucumber slices
- strawberries
- orange slices
- a handful of fresh mint
- ice
Fruit tart
Approved byThe ChefBy jazz
For the crust, mix sugar and flour
- Crust:
- 200g flour
- 50g butter
- 50g icing sugar
- 1 egg
- Custard:
- 7 tp cornflour
- 6 tbsp sugar
- 2 egg yolks
- 500ml milk
- fruits
PAVLOVA for my sis -by Justine
By karenswiel
METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...
- 6oz caster sugar
- 3 egg whites
Rainbow Real fruit Iced cups
By zoe_roxby
Perfect for that hot summers day
- 1 pineapple
- 4 oranges
- 2 kiwi
- 8 strawberries
- 50g blue berries.
- lemonade.
- 8 plastic cups
- cling film
Fruit Sponge or Crumble
By presentface
Put hot stewed fruit into oven dish
- Stewed fruit base
- 1/2 cup (125g) butter
- 1 cup (125g) sugar
- 1 egg
- 1 cup (125g) flour
- 2 t baking powder
summer fruit smoothie
By helensmail
add all ingrediants to blender and blend until smooth
- strawberrys
- raspberrys
- blueberrys
- ice cream
Fruit Ice Lollies
By Susan J
Freeze for 6 hours
- 6/8 Lollies.
- 500ml fruit purée (500ml frowen fruits, blended)/ fruit juice.
- 75ml sugar
Lemon tart, citrus fruit confit, honey vinegar
Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end
- Pastry:
- 250g flour
- 125g butter
- 100g sugar
- 1 egg
- 3g salt
- Lemon curd:
- 200g butter
- 4 eggs + 2 yolks
- 200g of sugar
- the juice of 4 lemons
- Citrus confit:
- 1 grapefruit
- 2 oranges
- 1 lime
- 30g butter
- 2 tbls honey vinegar
Chocolate cake with a mango runny centre
By Blavette
Start by making the mango compote: Cut the mango into pieces (if it is very big, keep a few pieces to decorate the ...
- 110g cooking chocolate
- 50g butter
- 35g of flour
- 40g ground almonds
- 2 eggs
- 90g caster sugar
- a mango
- Juice of half a lemon
- 1/2 tonka bean, grated (optional)
Ultra light cheesecake
By MIMIEJUJU
Beat the egg yolks, add the cream cheese, sugar, lemon juice, salt
- 500 g cream cheese, (fromage frais) well drained
- 2 tbsp baking Sucaryl or 100 to 150g of sugar
- 2 sachets vanilla sugar
- 4 eggs
- 1 tbsp lemon juice
- 1 pear or apple
- 1 teaspoon salt
Exotic profiteroles
By Jérémy CANNESAN
Make a choux pastry dough, then bake in little "choux" balls in the oven
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