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Fruit recipes - 46 recipes

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For the crust, mix sugar and flour

  • Crust:
  • 200g flour
  • 50g butter
  • 50g icing sugar
  • 1 egg
  • Custard:
  • 7 tp cornflour
  • 6 tbsp sugar
  • 2 egg yolks
  • 500ml milk
  • fruits
4/5 (2 Votes)

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METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...

  • 6oz caster sugar
  • 3 egg whites
4.2/5 (25 Votes)

By

Perfect for that hot summers day

  • 1 pineapple
  • 4 oranges
  • 2 kiwi
  • 8 strawberries
  • 50g blue berries.
  • lemonade.
  • 8 plastic cups
  • cling film
4.4/5 (7 Votes)

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Put hot stewed fruit into oven dish

  • Stewed fruit base
  • 1/2 cup (125g) butter
  • 1 cup (125g) sugar
  • 1 egg
  • 1 cup (125g) flour
  • 2 t baking powder
3/5 (77 Votes)

By

TOAST WITH FRUITS IN A BOWL WITH EGG

  • TOAST
  • EGG
  • FRUITS
3.3/5 (37 Votes)

By

add all ingrediants to blender and blend until smooth

  • strawberrys
  • raspberrys
  • blueberrys
  • ice cream
3.8/5 (30 Votes)

By

Freeze for 6 hours

  • 6/8 Lollies.
  • 500ml fruit purée (500ml frowen fruits
  • blended)/ fruit juice.
  • 75ml sugar
4/5 (15 Votes)

Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end

  • Pastry:
  • 250g flour
  • 125g butter
  • 100g sugar
  • 1 egg
  • 3g salt
  • Lemon curd:
  • 200g butter
  • 4 eggs + 2 yolks
  • 200g of sugar
  • the juice of 4 lemons
  • Citrus confit:
  • 1 grapefruit
  • 2 oranges
  • 1 lime
  • 30g butter
  • 2 tbls honey vinegar
4/5 (12 Votes)

By

Combine all ingredients together

  • Chopped fruit of you choice
  • 1/2teaspoon salt
  • 1/2teaspoon garam masala
  • 1/2 teaspoon red chilli powder
  • 1 tea spoon lemon juice
3.8/5 (25 Votes)

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Start by making the mango compote: Cut the mango into pieces (if it is very big, keep a few pieces to decorate the ...

  • 110g cooking chocolate
  • 50g butter
  • 35g of flour
  • 40g ground almonds
  • 2 eggs
  • 90g caster sugar
  • a mango
  • Juice of half a lemon
  • 1/2 tonka bean
  • grated (optional)
3.6/5 (29 Votes)

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Beat the egg yolks, add the cream cheese, sugar, lemon juice, salt

  • 500 g cream cheese
  • (fromage frais) well drained
  • 2 tbsp baking Sucaryl or 100 to 150g of sugar
  • 2 sachets vanilla sugar
  • 4 eggs
  • 1 tbsp lemon juice
  • 1 pear or apple
  • 1 teaspoon salt
2.8/5 (119 Votes)

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Make a choux pastry dough, then bake in little "choux" balls in the oven

3.5/5 (21 Votes)

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Exotic profiteroles Fruit tart