Fruit Sponge or Crumble
By presentface
Rate this recipe
3/5
(77 Votes)
Ingredients
- Stewed fruit base
- 1/2 cup (125g) butter
- 1 cup (125g) sugar
- 1 egg
- 1 cup (125g) flour
- 2 t baking powder
Details
Level of difficulty Average
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Put hot stewed fruit into oven dish.
Step 2
Cream butter and sugar, mix together rest of sponge ingredients. Place on top.
Step 3
Bake for 45 mins at 190 C.
Variation: 1 cup (125g) flour, 4 tbsp (50g) butter, 6 tbsp sugar for crumble
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