Rhubarb and cinnamon crumble

By Mony

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Rhubarb Crumble

Rhubarb and strawberry crumble

Ingredients

100g rhubarb
2 tbsp sugar or honey
5g butter
Cinnamon powder
Crumble:
4 heaped tbsp flour
6 heaped tbsp sugar
1 pinch of salt
40g butter

Details

servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Peel and wash the rhubarb. Slice into pieces about 4 to 5 cm long. Melt 5 grams of butter in a pan. Cook the rhubarb for 2 minutes on medium heat. Sprinkle 2 tablespoons of sugar or honey and cinnamon on top and fry for another minute. Pour into a ceramic oven dish.

Step 2

Prepare the crumble topping: Combine the flour, sugar, pinch of salt and 40 grams of butter and knead with your fingertips. The dough should be dry and crumbly. Don't hesitate to leave a few lumps. Sprinkle over the rhubarb and bake at 180 degrees (gas mark 4) for 25 minutes. The crumble should be a nice golden colour when ready.