Carrot Cake with Cinnamon
By Yummyfood
Rate this recipe
3.2/5
(11 Votes)
Ingredients
- 4 eggs
- 4 large carrots, grated
- 350g caster sugar
- 275g flour
- 1 sachet of yeast
- 1 sachet of vanilla sugar
- 3 tsp cinnamon
- 2 tsp ground ginger
- 300 ml of oil
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Mix the eggs with the sugar until the mixture whitens. Add the cinnamon, ginger, oil, stirring continuously.
Step 2
Preheat the oven to 180 ° C / gas mark 4.
Step 3
Add the grated carrots to the mix. Then add the flour and baking powder. Mix well.
Step 4
Pour the mix into a non stick loaf tin (or grease and flour) and bake for 40 minutes at 180°C.
Check your cake is done by pricking with a knife-the blade should come out dry.
Like these recipes? Then you'll love
- A little something for Grandpa.. 2.9/5 (13 Votes)
- Chocolate Orange Truffles 2.9/5 (54 Votes)
- Hot oysters, carrots and curry 2.8/5 (76 Votes)
- the best potato salad 2.6/5 (69 Votes)
- Plum & cinnamon oat slices 3/5 (40 Votes)
- Pumpkin Cake 2.8/5 (16 Votes)
Leave a comment about this recipe