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Strawberry verrines


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Rate this recipe 4.3/5 (6 Votes)


servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

After washing the strawberries, cut into 4 lengthwise, then leave them in a bowl with a good tablespoon of sugar and collect the juice.

During this time, make the whipped cream with single cream and 1 to 2 tablespoons of sugar or vanilla sugar. When the whipped cream is ready, add a plain peiti suisse or fromage blanc and mix in gently.

Crush about 5-7 biscuits (chocolate biscuits of chocolate shortbread).

Step 2

Place a layer of biscuit crumbs in the bottom of the glasses. Then add a layer of whipped cream, then some strawberries, cover with another layer of whipped cream. With the remaining strawberries you can make a coulis to pour over the top. Serve this dessert chilled.


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