Strawberry verrines
By perlapinpin
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
After washing the strawberries, cut into 4 lengthwise, then leave them in a bowl with a good tablespoon of sugar and collect the juice.
During this time, make the whipped cream with single cream and 1 to 2 tablespoons of sugar or vanilla sugar. When the whipped cream is ready, add a plain peiti suisse or fromage blanc and mix in gently.
Crush about 5-7 biscuits (chocolate biscuits of chocolate shortbread).
Step 2
Presentation:
Place a layer of biscuit crumbs in the bottom of the glasses. Then add a layer of whipped cream, then some strawberries, cover with another layer of whipped cream. With the remaining strawberries you can make a coulis to pour over the top. Serve this dessert chilled.
Like these recipes? Then you'll love
- Jammy biscuits 3.7/5 (72 Votes)
- Chocolatey Chocolate Cheesecake 3.4/5 (92 Votes)
- easy brushetta 2.9/5 (136 Votes)
- BBQ pulled pork 4.1/5 (36 Votes)
- White chocolate, strawberry and... 3.9/5 (34 Votes)
- Flavoured Water 3/5 (124 Votes)
- Approved byThe Chef Fruit tart 4/5 (2 Votes)
Leave a comment about this recipe