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Biscuit Ice cream with an Ice-cream maker


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Rate this recipe 2.8/5 (19 Votes)


  • 4 eggs
  • 80g caster sugar
  • 20 cl single cream (full-fat)
  • 15 speculoos biscuits


servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Beat the egg whites until stiff.

Step 2

Whisk up a whipped cream with whole fat cream.

Step 3

Blanch the egg yolks with the sugar.

Step 4

Stir in whipped cream and egg whites to the yolks.

Step 5

Crush the biscuits and add them to the mixture. Miw gently.

Step 6

Pour into a container that can go in refrigerator. Allow at least 12 hours before tasting.

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