Biscuit Ice cream with an Ice-cream maker
By Valérie, Athé, Esté
Rate this recipe
2.8/5
(19 Votes)
1 Picture
Ingredients
- 4 eggs
- 80g caster sugar
- 20 cl single cream (full-fat)
- 15 speculoos biscuits
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Beat the egg whites until stiff.
Step 2
Whisk up a whipped cream with whole fat cream.
Step 3
Blanch the egg yolks with the sugar.
Step 4
Stir in whipped cream and egg whites to the yolks.
Step 5
Crush the biscuits and add them to the mixture. Miw gently.
Step 6
Pour into a container that can go in refrigerator. Allow at least 12 hours before tasting.
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