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Fromage blanc recipes - 9 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fromage blanc recipes

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Roll out the puff pastry. Steam cook the sucrine crisp lettuce in small pieces for 10 minutes

4.5/5 (23 Votes)

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Peel and grate the potatoes, press firmly to remove as much water as you can

  • 1 kg potatoes
  • 500g plain fromage blanc
  • 2 eggs
  • salt, pepper
  • nutmeg
4.3/5 (18 Votes)

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Melt the chocolate in double boiler

  • 100g fromage blanc
  • 200g dark chocolate
  • 15g cornflour
  • 35g of sugar
  • 4 eggs
  • 1 pinch of salt
4.3/5 (19 Votes)

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Mix the butter + ladyfingers in a mixer and press into the bottom of your cake tin to make the cheesecake base

  • 250g crushed ladyfingers
  • 160g melted butter
  • 400g fromage blanc or cream cheese
  • 100g sugar
  • 2 tbsp flour
  • 3 eggs
  • 300g of ice cream (flavour of your choice)
4.1/5 (44 Votes)

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Blend the gingerbread into bread crumbs

4/5 (29 Votes)

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Mix finely the washed and hulled strawberries with limoncello

3.9/5 (34 Votes)

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Cut the butter into small pieces and mix with the muesli

  • 1 kg cottage cheese or plain fromage blanc
  • 150g de muesli
  • 120g sugar
  • 80g butter
  • 5 eggs
  • 1 lemon
  • Salt
3.8/5 (106 Votes)

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Soak the gelatine sheets in a bowl of cold water and leave to soften a few minutes

  • 300 g fresh currants
  • 250 g plain fromage blanc or thick plain yoghurt
  • 250 g of single cream, very cold
  • 200 g sugar
  • 5 sheets of gelatine
  • A few mint leaves to decorate
  • (don't uses special low-fat yoghurt or cream as it the mousse wil not thicken properly)
3.5/5 (159 Votes)

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In a bain marie, on medium heat: Place in a bowl 8 tablespoons of milk and then add 100 g of white chocolate (in p...

3.4/5 (77 Votes)

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