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Agar agar recipes - 4 recipes

Be inspired by our interesting agar agar recipes, a natural vegetable gelatine counterpart used for desserts such as jelly and vegetable aspics.

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Top rated Agar agar recipes

Put on an oven tray the smoked bacon and cook for 5 minutes at 180°C

  • 100g smoked bacon
  • 200g cream
  • 100g milk
  • 2g agar agar
  • 4 leeks
  • 2 tbls olive oil
  • 1 stock cube
  • 4 slices of foie gras
4/5 (196 Votes)

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Mix finely the washed and hulled strawberries with limoncello

3.9/5 (34 Votes)

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Syns per serving: Green: 6 Original: 6 Extra Easy: 6

  • 8 digestive biscuits
  • 2oz/57g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 7oz/198g quark
  • 4-5 tbsp artificial sweetener
  • 14oz/37g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • -
3/5 (128 Votes)

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The most tasty risotto ever, and a good use of the much underused vegetable

  • Carnaroli Rice - 250g
  • Shallot - 1 Large Finely diced
  • Garlic - 2 Cloves
  • Dry white wine - 75ml
  • Cauliflower Puree:
  • Cauliflower - 1 Florets only.
  • Whole Milk - 300ml
  • Butter - 25g
  • Nutmeg - Pinch
  • White pepper - Good Pinch
  • Cauliflower Veloute:
  • Cauliflower Puree - 3-4 Tbsp
  • Single Cream - 3-4 Tbsp.
  • Cauliflower Coucous:
  • Half a cauliflower - Florets finely chopped
  • Butter - 20g
  • Seasoning -
  • Chocolate Jelly:
  • Agar Agar Flakes - 4 Tsp
  • Cocoa Powder 100% - 1 Tbsp
  • Cauliflower Stock:
  • Vegetable Stock - 1 litre, use a cube!
  • Leaves and stems of the cauliflower -
2.5/5 (98 Votes)

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Cauliflower Risotto with Chocolate Jelly Foie gras and leeks cooked "à la plancha", espuma of smoked bacon