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How to make risotto - 2 recipes

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Top rated How to make risotto recipes

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Avocados: 1. Cut the avocado into 1x1cm cubes and put them in a bowl with lemon juice, salt and olive oil

  • Flower petals
  • Fresh thyme
  • For the rice:
  • 600g of rice
  • 100g of garlic
  • 150g of butter
  • 50g of grated cheese
  • 14 or 15 dry saffron threads
  • 250g of mushrooms
  • 1,250 L of beef stock
  • 500g of tomato sauce
  • 100ml of single cream
  • For the avocados:
  • 2 lemons
  • 200g of avocados
  • Olive oil
  • Salt
4/5 (30 Votes)

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The most tasty risotto ever, and a good use of the much underused vegetable

  • Carnaroli Rice - 250g
  • Shallot - 1 Large Finely diced
  • Garlic - 2 Cloves
  • Dry white wine - 75ml
  • Cauliflower Puree:
  • Cauliflower - 1 Florets only.
  • Whole Milk - 300ml
  • Butter - 25g
  • Nutmeg - Pinch
  • White pepper - Good Pinch
  • Cauliflower Veloute:
  • Cauliflower Puree - 3-4 Tbsp
  • Single Cream - 3-4 Tbsp.
  • Cauliflower Coucous:
  • Half a cauliflower - Florets finely chopped
  • Butter - 20g
  • Seasoning -
  • Chocolate Jelly:
  • Agar Agar Flakes - 4 Tsp
  • Cocoa Powder 100% - 1 Tbsp
  • Cauliflower Stock:
  • Vegetable Stock - 1 litre, use a cube!
  • Leaves and stems of the cauliflower -
2.5/5 (97 Votes)

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Cauliflower Risotto with Chocolate Jelly Risotto Milanese with avocado and flower petals