Light chocolate cake
By Zoeufcuisine
Rate this recipe
4.3/5
(19 Votes)
Ingredients
- 100g fromage blanc
- 200g dark chocolate
- 15g cornflour
- 35g of sugar
- 4 eggs
- 1 pinch of salt
Details
servings 6
Level of difficulty Easy
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Melt the chocolate in double boiler.
Step 2
Break the eggs with the sugar. Beat until the mixture whitens and add a little cornstarch.
Step 3
Add the fromage blanc, pinch of salt, melted chocolate. Mix well.
Step 4
Butter the ramekins. Fill them with the cake mix. Bake about 20 minutes at 200°C.
Step 5
And eat!
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