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Light chocolate cake

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Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • 100g fromage blanc
  • 200g dark chocolate
  • 15g cornflour
  • 35g of sugar
  • 4 eggs
  • 1 pinch of salt

Details

servings 6
Level of difficulty Easy
Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Melt the chocolate in double boiler.

Step 2

Break the eggs with the sugar. Beat until the mixture whitens and add a little cornstarch.

Step 3

Add the fromage blanc, pinch of salt, melted chocolate. Mix well.

Step 4

Butter the ramekins. Fill them with the cake mix. Bake about 20 minutes at 200°C.

Step 5

And eat!

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