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Sucrine lettuce quiche on a bed of onions


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Rate this recipe 4.5/5 (23 Votes)


servings 6
Level of difficulty Easy
Cooking time 1mins
Cost Average budget


Step 1

Roll out the puff pastry.
Steam cook the sucrine crisp lettuce in small pieces for 10 minutes.
Fry the chopped onions in a pan in hot butter.
Add the parsley and fried onions on the pastry.

Step 2

Mash with a fork of the crisp lettuce, add the fromage blanc, salt, pepper and egg.
Put the mixture over the onions and sprinkle with grated cheese. Bake for about 40 minutes at 210 ° C.

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