Shortbread
By Vincent
Rate this recipe
4.3/5
(26 Votes)
Ingredients
- 500g flour
- 350g sugar
- 300g butter, softened
- icing sugar
- salt
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Prepare the dough by rubbing the butter with the sugar. Add the flour and crumble again. Set aside for 2 to 3 hours.
Step 2
Preheat the oven to 210 ° C
Step 3
Roll out the dough and cut into rectangles. Bake for 15 to 20 minutes. When baked, sprinkle with icing sugar.
Step 4
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