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Shortbread

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Rate this recipe 4.3/5 (26 Votes)

Ingredients

  • 500g flour
  • 350g sugar
  • 300g butter, softened
  • icing sugar
  • salt

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Prepare the dough by rubbing the butter with the sugar. Add the flour and crumble again. Set aside for 2 to 3 hours.

Step 2

Preheat the oven to 210 ° C

Step 3

Roll out the dough and cut into rectangles. Bake for 15 to 20 minutes. When baked, sprinkle with icing sugar.

Step 4

 

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