Christmas Shortbread
By Lady
Rate this recipe
4.2/5
(28 Votes)
Ingredients
- 200g flour
- 100g sugar
- 100g butter, softened
- 5 cl of milk
- 1 egg yolk
- 1 pinch of baking powder
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk.
Step 2
Roll out the dough on a floured work surface then cut out shapes with a cookie cutter.
Step 3
Bake in a hot oven (190 ° C) for 10 minutes. (Cooking depends on the thickness of your dough)
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