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Christmas Shortbread


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Rate this recipe 4.2/5 (28 Votes)


  • 200g flour
  • 100g sugar
  • 100g butter, softened
  • 5 cl of milk
  • 1 egg yolk
  • 1 pinch of baking powder


servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly


Step 1

In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk.

Step 2

Roll out the dough on a floured work surface then cut out shapes with a cookie cutter.

Step 3

Bake in a hot oven (190 ° C) for 10 minutes. (Cooking depends on the thickness of your dough)

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