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Christmas biscuits recipes - 5 recipes

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Top rated Christmas biscuits recipes

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Greek traditional syrop-y Christmas biscuits

  • For the biscuits:
  • 900gr plain flour
  • 200gr caster sugar
  • 240gr olive oil
  • 240gr vegetable oil
  • 160gr orange juice (fresh)
  • 50 gr sherry
  • 1tsp bicarb. soda
  • 2 tsp baking powder
  • 1 tsp grounded cloves
  • 2 tsp cinnamon
  • zest from 2 oranges
  • For the syrup:
  • 400gr caster sugar
  • 400gr honey
  • 400 gr water
  • zest from 1/2 lemon
  • grounded walnuts (to serve)
3.2/5 (115 Votes)

By

Mix in a large bowl the flour, yeast, sugar and ground hazelnuts

  • 250 gr of flour
  •   100g butter
  • softened
  •   125 gr of sugar
  •   50 g ground hazelnuts
  •   1 egg
  •   1 teaspoon of baking powder
  •   a pinch of cinnamon
  •   1 egg yolk to glaze
  •   food colouring
  •   2 squares of chocolate
3.4/5 (106 Votes)

By

In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula

  • 125 g salted butter
  • softened
  • 75 g of icing sugar
  • 2 egg yolks
  • 250 g flour
  • 2 tablespoons of cold water
  • Thirty hard boiled sweets
3.9/5 (61 Votes)

By

In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk

  • 200g flour
  • 100g sugar
  • 100g butter
  • softened
  • 5 cl of milk
  • 1 egg yolk
  • 1 pinch of baking powder
4.2/5 (28 Votes)

By

Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)

  • 140 g soft butter
  • 140 g caster sugar
  • 140 g almond powder
  • 200 g flour
  • 50 g of cold milk
  • icing sugar to decorate
3.6/5 (63 Votes)

Any burning questions? Ask our chefs below!

Christmas shortbread with almonds Melomakarona