Christmas biscuits recipes - 5 recipes
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Top rated Christmas biscuits recipes
Melomakarona
![Melomakarona](/media/main-5_crop.jpg/tsp/melomakarona.jpg)
By parnships, If The Choux Fits
Greek traditional syrop-y Christmas biscuits
- For the biscuits:
- 900gr plain flour
- 200gr caster sugar
- 240gr olive oil
- 240gr vegetable oil
- 160gr orange juice (fresh)
- 50 gr sherry
- 1tsp bicarb. soda
- 2 tsp baking powder
- 1 tsp grounded cloves
- 2 tsp cinnamon
- zest from 2 oranges
- For the syrup:
- 400gr caster sugar
- 400gr honey
- 400 gr water
- zest from 1/2 lemon
- grounded walnuts (to serve)
Christmas shortbread biscuits with a sweet heart
![Christmas shortbread biscuits with a sweet heart](/media/t_123_45443_4439_crop.png/tsp/christmas-shortbread-biscuits-with-a-sweet-heart.png)
By Choko
In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula
- 125 g salted butter, softened
- 75 g of icing sugar
- 2 egg yolks
- 250 g flour
- 2 tablespoons of cold water
- Thirty hard boiled sweets
Christmas hazelnut shortbread
![Christmas hazelnut shortbread](/media/t_123_45882_4439_crop.png/tsp/christmas-hazelnut-shortbread.png)
By Adeline
Mix in a large bowl the flour, yeast, sugar and ground hazelnuts
- 250 gr of flour
- 100g butter, softened
- 125 gr of sugar
- 50 g ground hazelnuts
- 1 egg
- 1 teaspoon of baking powder
- a pinch of cinnamon
- 1 egg yolk to glaze
- food colouring
- 2 squares of chocolate
Christmas Shortbread
![Christmas Shortbread](/media/t_123_61428_6832_crop.png/tsp/christmas-shortbread.jpg)
By Lady
In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk
- 200g flour
- 100g sugar
- 100g butter, softened
- 5 cl of milk
- 1 egg yolk
- 1 pinch of baking powder
Christmas shortbread with almonds
![Christmas shortbread with almonds](/media/t_123_45474_4439_crop.png/tsp/christmas-shortbread-with-almonds.png)
By Martine du blog Gâteau Passion
Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)
- 140 g soft butter
- 140 g caster sugar
- 140 g almond powder
- 200 g flour
- 50 g of cold milk
- icing sugar to decorate
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