White Chocolate Truffles & a dash of cinnamon (or vanilla)
By Chanel

Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
In a bain marie, on medium heat:
Place in a bowl 8 tablespoons of milk and then add 100 g of white chocolate (in pieces).
Step 2
Once the chocolate has melted stir in 2 tablespoons of fromage blanc and 25 g of butter (in pieces). Mix well.
Step 3
Then add a small pinch of cinnamon (or 1 drop of vanilla extract). And mix well.
Step 4
Chill for about 2 hours until hard. (Leave the mixture in the same bowl used from the beginning).
Step 5
If the mixture is not hard enough, wait another half hour.
Using a spoon make balls and roll them in sesame seeds lightly grilled or in the coconut powder.
Step 6
Leave to cool before tasting.
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