Chocolate Almond Cherry Biscuits

By Vick11

Crunchy chocolate and almond biscuit delicious with a cup of coffee

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Rate this recipe 3.4/5 (145 Votes)

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Ingredients

50g mixed peel
100g caster sugar
100g butter
50g golden syrup
50g black treacle
50g ground almond
1 tsp. ground mixed spice
200g SR flour
50g cocoa
50g flaked almond
50g cherries

Details

servings 40
Level of difficulty Average
Preparation time 15mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Preheat oven to Gas 4/180C.
Sieve flour and cocoa together.

Step 2

Mix sugar butter treacle and syrup with an electric mixer till frothy. Mix in flour and cocoa mixture, ground almond and spices. Add in finely chopped mixed peel.

Step 3

Turn the dough onto a flour board. Roll out the dough to 2mm thickness. Cut out into round biscuits. (Makes about 40 rounds). Place on greased baking tins well apart. Decorate with flaked almonds and cherry pieces. Bake in the oven for 10 to 12minutes. Cool on a wire rack.

Biscuits can keep up to a week an air tight tin