Rate this recipe
3.2/5
(136 Votes)
Ingredients
- 8oz of plain flour
- 4 oz of Dairygold Margarine or butter
- 1 egg - beaten
- 3 to 4 cooking apples
- 3 to 4 tablespoons of sugar
- 10 cloves
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Make pastry by roughly mixing margarine with flour and mixing some egg and water to make soft dough. Reserve part of egg for glazing
Step 2
Grease a pie tin or ovenproof plate and divide pastry in two
Step 3
Peel, core and chop the apples and place on place
Step 4
Sprinkle with sugar and cover with remainder of the pastry - sealing edges
Step 5
Insert the cloves into pastry before cooking
Step 6
Bake in oven temperature 200oc for 25 mins
Great with Whipped Cream or Homemade Ice Cream
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