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Frittata recipes - 9 recipes


Looking for recipes to make the perfect frittata ? Frittata is an Italian-style omelette either baked in the oven or in a frying pan. Frittata can be made with recipe features spinach, mushrooms, aubergine, bacon, cheddar cheese…. Find which recipe takes your fancy!

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Frittata recipes

By

Frittatas are easy, tasty and filling

  • 5 free-range eggs
  • 1 whole red (or yellow) pepper, finely sliced
  • 1 large red onion, finely sliced
  • 4 mushrooms, finely sliced
  • 4 cherry tomatoes, quartered
  • 200g cooked potato, chopped
  • Handful of finally chopped parsley
  • 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
3.9/5 (82 Votes)

By

Preheat oven to 180°C. On a medium heat place the Clonakilty Whitepudding in to a 20cm non-stick frying pan with a...

  • 280g Clonakilty Whitepudding –roughly chopped
  • 8 Large Free Range Eggs
  • 400g Mushrooms – Mixed (Button, Paris Browns)
  • Rapeseed Oil
  • 50g Butter
  • 50ml Cream
  • Salt and Pepper
3.7/5 (58 Votes)

By

Boil the cubed potatoes for approx

  • 250g baby new potatoes (in their skins) cut into 1cm cubes
  • 250g asparagus tips, cut into 3cm pieces
  • 100g petit pois
  • ½ large onion, finely chopped
  • ½ red pepper, finely chopped
  • 1 garlic clove, finely chopped
  • 5 large eggs
  • 1 tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper
3.6/5 (81 Votes)

By

Vegetarian, Dairy free

  • 120ml sunflower oil
  • 3 medium onions, chopped
  • 3 medium aubergines, cut widthways, halves cut into slices, then each slice into strips
  • 5 free range eggs
  • 2 tbsp spelt or millet flour
  • 1 1/2 tsp baking powder
  • 25g chopped fresh parsley
  • 1 tsp saffron strands, dissolved in tbsp water
  • 3 garlic cloves, crushed
  • 1/2 tsp salt
  • Black pepper
  • 20g dried barberries, cleaned
2.9/5 (155 Votes)

By

Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4

  • 2 spring onions, ends trimmed off
  • 4 tablespoons of frozen peas, defrosted
  • 1 courgette, halved with the ends cut off
  • 2 slices of ham
  • 100g feta cheese
  • 4 eggs
3.2/5 (79 Votes)

By

A filling brunchtime meal sure to satisfy the tastebuds

  • 200g broad beans
  • 1 Onion
  • 6 eggs
  • 100g Mature Cheese
  • 20g feta cheese
  • 1/2 clove garlic
  • Paprika
  • Fresh mint
2.8/5 (87 Votes)

By

Easy to make ahead of time, and to carry to work or school with you! Delicious to boot!

  • 100 g of bacon, chopped into small squares
  • 1/4 red pepper
  • 1/4 carrots
  • 1/2 chopped spinach leaves
  • 2 tbsp basil, chopped finely
  • 10/12 large eggs
  • salt & pepper to taste
2.9/5 (19 Votes)

By

Grill the sausages as per the on-pack cooking instructions

  • 3 pork sausages
  • 3 rashers bacon
  • 1 tbs sunflower oil
  • 150g mushrooms, quartered
  • 120g cherry tomatoes, halved
  • 4 eggs
  • 4 tbs milk
2.5/5 (4 Votes)

By

Mix the egg and flour, then stir in the milk and brocciu

  • 500 g Potatoes
  • ½ Figatelli (Corsican sausage)
  • 2 Onions
  • 1 egg
  • 4 tbsp flour
  • 250g Brocciu cheese
  • 15 cl Milk
  • 100 g goat cheese (soft Corsican)
  • clarified butter
  • salt and pepper
2/5 (68 Votes)

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Corsican Frittata Vegetable Frittata