Corsican Frittata

By j-j

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2/5 (68 Votes)

0 Picture

Corned Beef Scouse

Shepherd's Pie (beef mince)

Ingredients

500 g Potatoes
½ Figatelli (Corsican sausage)
2 Onions
1 egg
4 tbsp flour
250g Brocciu cheese
15 cl Milk
100 g goat cheese (soft Corsican)
clarified butter
salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Mix the egg and flour, then stir in the milk and brocciu. Salt and pepper. Cut the goat cheese into small cubes and stir into mixture. Cut the Figatelli sausage into slices after removing the skin. Cut the onions into thin slices. Peel the potatoes and grate them. Heat a little clarified butter in a nonstick pan, add the potatoes (well-drained) and onions. Sauté until golden brown and until the potatoes are almost cooked.

Step 2

Add the figatelli, cook well until a crust has formed. Then pour on the brocciu cheese preparation. Leave to set. Turn the frittata in the pan with the help of a plate and leave on the heat until it's golden brown.

Like these recipes? Then you'll love

Courgette and salmon crème... 3.5/5 (201 Votes)
Courgette and goat cheese tart 3.8/5 (123 Votes)
Persian Aubergine Frittata 2.9/5 (155 Votes)
Shepherd's pie with carrots 3.3/5 (138 Votes)
Cheesey jacket potatoes 4.3/5 (19 Votes)
Chicken and courgette tagine 2.5/5 (32 Votes)
Wan Tan Noodles 2.5/5 (2 Votes)
Apple & Potato Pie 1.8/5 (34 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.