Jacket potatoes

By Sophie H

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Rate this recipe 1.7/5 (29 Votes)

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Hermitage Roast Potatoes

Potato salad with wild garlic

Ingredients

Bakers potatoes (1 per person)
Ham, cheese, baked beans etc to serve with it. Variations include chicken/tuna mayonnaise and bolognese sauce.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prick the skin of the potatoes, drizzle over a little olive oil (optional step) and bake in the oven for 90 minutes. They will be ready when they 'give' when squeezed.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.