Pork in Cider

By jlightfoot

A lovely winter warmer dish

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Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

1 x large onion or small bag of shallots
2 x eating apples
1 x chicken stock cube
1x bottle cider
8 x pork medallions
creme fraiche

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Chop onion & apples place in a casserole dish. Add the Pork & stock cube. Cover with the cider & place in the oven for approx 70 minutes at 180. Remove from oven & add 2-3 tbsp of creme fraiche stir well & place back in the oven for 20 mins.

Shallots give a better flavour

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