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Pork and Sage Burgers


Great for a BBQ

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  • 450g of pork mince
  • 1 small onion
  • 1 handful of fresh sage
  • 1 large apple
  • 25g fine breadcrumbs
  • 1/4 tsp ground nutmeg
  • 1 tbsp caster sugar
  • olive oil


servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 15mins
Cost Average budget


Step 1

Peel and core your apple, then chop in to small chunks
Place in a pan of boiling water with a large spoonful of caster sugar and a pinch of nutmeg
Boil until the apple is soft
Put through a sieve to get rid of excess water and leave to cool
Combine the mince, finely chopped onion, breadcrumbs and nutmeg with the cooled apple
Mould into 4 burgers - or more if you want smaller
Place in the fridge for 20-30 minutes to chill
Baste with olive oil either side and cook on the BBQ for 10 minutes, turning to ensure an even cook


Serve with a yoghurt dip

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