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Egg Burger

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Lean mince steak with egg i the middle

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Ingredients

  • Mince
  • Eggs 1 per burger
  • Oil
  • Salt and pepper

Details

servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Mould mince into burger shapes and put a circle in the center crack the egg and put in center make sure the mince secures it in and fry for 5 mins each side then put in oven at 200 for 10 mins

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Season with salt and pepper

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