Turkey burgers and wedges

By xcloxcx

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Salt and pepper wedges

Potato wedges with herbs

Ingredients

500g Turkey mince
Can of sweetcorn
1 Red pepper
1 red chilli
1 red onion
1 clove of garlic
Wholemeal rolls
Large tomatoe
Lettuce
Salt and pepper
Oil or cooking spray
2 very large sweet potatoes

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Finely chop the red onion, cut the red pepper into small
squares, remove seeds and finely slice half the chilli, open the can of sweetcorn and combine all with the turkey mince and season with salt and pepper. Shape into burgers and fry on both sides until brown and cooked.

Step 2

Peel and cut sweet potatoes into wedges, season with salt and pepper and drizzle with oil, tossing to make sure all wedges are covered. Put on a foul lines baking tray and cook in oven.

Step 3

Once sweet potatoes are nearly cooked, slice rolls in half and place on top shelf of oven for a minute or so to crisp up. Shred lettuxe and thinly slice tomatoes.