Ingredients
- 1lb minced beef
- 1oz butter
- 1 tin condensed mushroom soup
- 1 glass of sherry
- salt and pepper to taste
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Add salt and pepper to minced beef and mix.
Step 2
Make up beef burgers with minced beef and fry them in the butter until browned.
Step 3
Transfer burgers to baking dish.
Step 4
Using the frying pan in which the burgers were browned, mix and heat the tin of soup. Add the sherry and stir.
Step 5
Pour mixture over the burgers in the baking dish. Place in the oven and bake at 190°C for 15 mins.
As a tasty alternative you could use pork mince seasoned with sage.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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