Pauline's sherry burgers

By Jonespe

A grown up twist to a children's favourite

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (126 Votes)

1 Picture

Homemade Beef Burgers

Beef Burgers

Ingredients

1lb minced beef
1oz butter
1 tin condensed mushroom soup
1 glass of sherry
salt and pepper to taste

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Add salt and pepper to minced beef and mix.

Step 2

Make up beef burgers with minced beef and fry them in the butter until browned.

Step 3

Transfer burgers to baking dish.

Step 4

Using the frying pan in which the burgers were browned, mix and heat the tin of soup. Add the sherry and stir.

Step 5

Pour mixture over the burgers in the baking dish. Place in the oven and bake at 190°C for 15 mins.

As a tasty alternative you could use pork mince seasoned with sage.

Like these recipes? Then you'll love

Snowball 4.4/5 (44 Votes)
Stuffed sweet peppers with spicy... 3.4/5 (126 Votes)
Octopus stew 3.7/5 (98 Votes)
staffordshire Lobby 3.9/5 (25 Votes)
Home Made Jerky 3.4/5 (118 Votes)
Chicken A La King 3.7/5 (19 Votes)
Vegetarian Cheeseburgers with Chips 3.7/5 (80 Votes)
Portabella burger 3.5/5 (150 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.