Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Pork mince recipes - 6 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork mince recipes

By

A tasty change to doner kebab

  • 500g pork mince
  • 500g lean ground beef
  • 250g lean minced lamb
  • 1 onion
  • 4 garlic cloves
  • 1 tsp baking soda
  • 2 tsp ground black pepper
  • 1tsp dried allspice
  • 1 tsp cayenne pepper
  • ½ tsp paprika
3.4/5 (147 Votes)

By

To make the meat stuffing, combine the pork, veal, rice, garlic, stock, pepper (or chilli flakes) and parsley with ...

  • For the cabbage rolls:
  • 500g pork mince
  • 500g veal mince
  • 200g arborio rice
  • 1 tablespoon sweet paprika
  • 4 clove garlic
  • crushed
  • 1 1/2 – 2 tablespoons stock
  • pepper (or chilli flakes which are not traditional but tasty)
  • 1/2 cup chopped continental parsley
  • 1 big jar pickled cabbage
  • For the sauce:
  • 1L low salt chicken stock (or water)
  • 1 can crushed tomatoes
  • 400g smoked speck
  • sliced
  • 2 tablespoons olive oil
  • 2 tablespoons plain flour
  • 1 clove garlic
  • crushed
  • 1 tablespoon sweet paprika
  • a little extra stock or water
3.4/5 (125 Votes)

By

A grown up twist to a children's favourite

  • 1lb minced beef
  • 1oz butter
  • 1 tin condensed mushroom soup
  • 1 glass of sherry
  • salt and pepper to taste
3.4/5 (122 Votes)

By

Can be eaten hot or cold

  • 500g pack beef mince
  • 500g pack pork mince
  • 1 onion
  • finely chopped
  • 2 eggs
  • 50g stale breadcrumbs
  • handful oregano sprigs
  • leaves picked
  • or use 1 tsp dried
  • handful thyme sprigs
  • leaves picked
  • or use 1 tsp dried
  • plus extra for scattering
  • 2 rosemary sprigs
  • leaves picked
  • 2 garlic cloves
  • 1 crushed
  • 1 thinly sliced
  • 2 tbsp olive oil
  • plus extra for greasing
  • bread rolls and rocket leaves
  • to serve
  • For the salsa
  • 2 red and 2 yellow peppers
  • deseeded and thickly sliced
  • ½ tsp dried crushed chillies
  • 300g ripe tomatoes
  • 2 tsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves
2.5/5 (51 Votes)

By

Tasty little Japanese dumplings

  • 12 gyoza wonton skins
  • 1 tbsp water
  • for brushing
  • oil
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 50 g cabbage
  • finely shredded
  • 1 spring onion
  • finely chopped
  • 58 g (2 oz) pork mince
  • piece of ginger
  • peeled and finely grated
  • 1 garlic clove
  • crushed
  • 1 tsp mirin
0/5 (0 Votes)

By

Great for a BBQ

  • 450g of pork mince
  • 1 small onion
  • 1 handful of fresh sage
  • 1 large apple
  • 25g fine breadcrumbs
  • 1/4 tsp ground nutmeg
  • 1 tbsp caster sugar
  • olive oil
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Pork and Sage Burgers Cevapi Bosnian kebab