Portabella burger

By bmast

great vegetarian alternative to a burger. quick to cook cheap to make

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Rate this recipe 3.5/5 (150 Votes)

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Lentil soup (Fakes)

Light Spinach Flan without pastry

Ingredients

1 bun
1 portabella mushroom
balsamic vinegar
spinach
onions
vegetable oil
blue cheese

Details

servings 1
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

wash mushroom and scrap gills out.

Step 2

begin sauteing onions and spinach in pan with oil. add a dash of balsamic vinegar for falvor

Step 3

fill mushroom with oil and balsamic vinegar and place in pan.

Step 4

make sure to move mushroom around so it does not stick and flip it over

Step 5

mushroom will cook within 5 minutes

Step 6

after cooked assemble to liking

use as much spinach and onions as you like and if you do not like blue cheese put any alternative you like.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.