great vegetarian alternative to a burger. quick to cook cheap to make
- 1 bun
- 1 portabella mushroom
- balsamic vinegar
- vegetable oil
- blue cheese
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget
wash mushroom and scrap gills out.
begin sauteing onions and spinach in pan with oil. add a dash of balsamic vinegar for falvor
fill mushroom with oil and balsamic vinegar and place in pan.
make sure to move mushroom around so it does not stick and flip it over
mushroom will cook within 5 minutes
after cooked assemble to liking
use as much spinach and onions as you like and if you do not like blue cheese put any alternative you like.
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Chef Tips and Tricks
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