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Portabella burger


great vegetarian alternative to a burger. quick to cook cheap to make

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Rate this recipe 3.4/5 (146 Votes)


  • 1 bun
  • 1 portabella mushroom
  • balsamic vinegar
  • spinach
  • onions
  • vegetable oil
  • blue cheese


servings 1
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget


Step 1

wash mushroom and scrap gills out.

Step 2

begin sauteing onions and spinach in pan with oil. add a dash of balsamic vinegar for falvor

Step 3

fill mushroom with oil and balsamic vinegar and place in pan.

Step 4

make sure to move mushroom around so it does not stick and flip it over

Step 5

mushroom will cook within 5 minutes

Step 6

after cooked assemble to liking


use as much spinach and onions as you like and if you do not like blue cheese put any alternative you like.

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