Simple Pancake Batter

An simple recipe for a classic dish

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Ingredients

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 2mins
Cost Budget Friendly

Sieve the salt and flour into the bowl, mix well then add the egg

Slowly add the milk and beat until smooth

Heat a pan with a little oil

Once warmed, add a little of the batter and tilt the pan to ensure an even coverage

As soon as the batter begins to set, loosen the edges with a spatula, then flip or turn the pancake a couple of times so that it cooks evenly

Once browned evenly, remove from the pan