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Simple Pancake Batter

By

An simple recipe for a classic dish

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Rate this recipe 3.5/5 (140 Votes)

Ingredients

  • 100g Plain Flour
  • 1 Beaten Egg
  • 250ml Milk

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 2mins
Cost Budget Friendly

Preparation

Step 1

Sieve the salt and flour into the bowl, mix well then add the egg

Step 2

Slowly add the milk and beat until smooth

Step 3

Heat a pan with a little oil

Step 4

Once warmed, add a little of the batter and tilt the pan to ensure an even coverage

Step 5

As soon as the batter begins to set, loosen the edges with a spatula, then flip or turn the pancake a couple of times so that it cooks evenly

Step 6

Once browned evenly, remove from the pan

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