Rate this recipe
3.5/5
(140 Votes)
0 Picture
Ingredients
- 100g Plain Flour
- 1 Beaten Egg
- 250ml Milk
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 2mins
Cost Budget Friendly
Preparation
Step 1
Sieve the salt and flour into the bowl, mix well then add the egg
Step 2
Slowly add the milk and beat until smooth
Step 3
Heat a pan with a little oil
Step 4
Once warmed, add a little of the batter and tilt the pan to ensure an even coverage
Step 5
As soon as the batter begins to set, loosen the edges with a spatula, then flip or turn the pancake a couple of times so that it cooks evenly
Step 6
Once browned evenly, remove from the pan
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(453 Votes)
-
Tomato Basil and Cheese scrambled...
3.8/5
(224 Votes)
-
Apple kiwi turnovers
3.7/5
(201 Votes)
-
Messy Breakfast Sandwich
3.7/5
(155 Votes)
-
Croque mademoiselle
3.5/5
(159 Votes)
-
Love Heart Cookies
3.4/5
(167 Votes)
-
Shortbread Snazzles
3.6/5
(144 Votes)
-
The ultimate makeover: Fish & chips
4.1/5
(91 Votes)
Leave a comment about this recipe