Rate this recipe
3.5/5
(140 Votes)

Ingredients
- 100g Plain Flour
- 1 Beaten Egg
- 250ml Milk
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 2mins
Cost Budget Friendly
Preparation
Step 1
Sieve the salt and flour into the bowl, mix well then add the egg
Step 2
Slowly add the milk and beat until smooth
Step 3
Heat a pan with a little oil
Step 4
Once warmed, add a little of the batter and tilt the pan to ensure an even coverage
Step 5
As soon as the batter begins to set, loosen the edges with a spatula, then flip or turn the pancake a couple of times so that it cooks evenly
Step 6
Once browned evenly, remove from the pan
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