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Lazy Eggs


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Rate this recipe 3.1/5 (80 Votes)


  • 8 Eggs
  • 2 Tomatoes (finely chopped)
  • 4 Slices Ham (cut in half to make 8 pieces)
  • 20g Cheddar Cheese (grated)
  • Butter for greasing tin
  • Salt & Pepper to season


servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 18mins
Cost Budget Friendly


Step 1

Grease 8 Muffin wells with the Butter.
Place a slice of Ham in the bottom of each muffin well.

Step 2

Place a Tsp of diced Tomato on top of the ham.
Sprinkle some grated Cheese over the top.

Step 3

Break 1 Egg into each muffin well.
Season each one with Salt & Pepper.

Step 4

Bake on 180 Degrees C (350F/Gas 4) for 18-20 Minutes until the whites are cooked through and the yolks are as firm as you desire.


Muffin Tin required.

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