Lazy Eggs
By wendymcc
Rate this recipe
3.1/5
(80 Votes)
Ingredients
- 8 Eggs
- 2 Tomatoes (finely chopped)
- 4 Slices Ham (cut in half to make 8 pieces)
- 20g Cheddar Cheese (grated)
- Butter for greasing tin
- Salt & Pepper to season
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 18mins
Cost Budget Friendly
Preparation
Step 1
Grease 8 Muffin wells with the Butter.
Place a slice of Ham in the bottom of each muffin well.
Step 2
Place a Tsp of diced Tomato on top of the ham.
Sprinkle some grated Cheese over the top.
Step 3
Break 1 Egg into each muffin well.
Season each one with Salt & Pepper.
Step 4
Bake on 180 Degrees C (350F/Gas 4) for 18-20 Minutes until the whites are cooked through and the yolks are as firm as you desire.
Muffin Tin required.
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