Sausage and Bean Casserole
By suewarr
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Ingredients
- 25g Butter
- 1 Onion, chopped
- 1 Clove Garlic, crushed
- 1 Red Pepper,chopped
- 1lb Pork Sausages
- 2 x 410g Mixed Beans
- 400g tin Chopped Tomatoes
- 300ml Veg Stock
- Tomato Puree
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat butter and fry chopped onion , garlic, and pepper
Step 2
Add sausages and fry until golden brown
Step 3
Crush half the beans lightly with the back of a fork, add to the pan with stock, tomato puree, and tin tomatoes.
Step 4
Season to taste, bring to the boil and then simmer for 20 minutes
Serve with crusty bread
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