Vegetable Frittata
Frittatas are easy, tasty and filling. They require very little effort, but the end result is definitely a hit, and a budget-friendly hit at that. You can add pretty much any vegetable you'd like, or have in the cupboards, making this dish perfect for when you want to use up any sunday lunch leftovers. I like to make mine quite colourful, so I tend to use red onions, peppers and tomatoes in my frittatas. When you cut out a slice, the steam rises and reveals to you the all of the different colours, the delicious vegetables suspended in the egg mixture, and you just want to tuck right in. I like serving this with just a handful of baby spinach.
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