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Vegetable Frittata


Frittatas are easy, tasty and filling. They require very little effort, but the end result is definitely a hit, and a budget-friendly hit at that. You can add pretty much any vegetable you'd like, or have in the cupboards, making this dish perfect for when you want to use up any sunday lunch leftovers. I like to make mine quite colourful, so I tend to use red onions, peppers and tomatoes in my frittatas. When you cut out a slice, the steam rises and reveals to you the all of the different colours, the delicious vegetables suspended in the egg mixture, and you just want to tuck right in. I like serving this with just a handful of baby spinach.

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Vegetable Frittata 5 Pictures


  • 5 free-range eggs
  • 1 whole red (or yellow) pepper
  • finely sliced
  • 1 large red onion
  • finely sliced
  • 4 mushrooms
  • finely sliced
  • 4 cherry tomatoes
  • quartered
  • 200g cooked potato
  • chopped
  • Handful of finally chopped parsley
  • 50g grated cheddar cheese (crumbled goat's cheese would be great here too)


servings 4
Level of difficulty Easy
Cost Budget Friendly


Step 1

Place a medium-sized, non-stick pan over a medium heat and a splash of olive oil.

Step 2

Vegetable Frittata - Step 2

Add the onions and peppers to the pan and cook for a few minutes, then add the potatoes.

Step 3

When the onions have softened and the potatoes are turning golden (about 6-7 minutes), add the remaining vegetables and continue cooking for another few minutes.

Step 4

Vegetable Frittata - Step 4

Meanwhile, in a bow,l beat together the eggs and season the mixture with salt and pepper.

Step 5

Add the parsley to the vegetables, and then pour over the egg mixture. Move the contents of the pan around so the eggs can fill every little gap.

Step 6

Move the edges of the frittata inwards every so often to allow more of the egg mixture to have contact with the base of the pan.

Step 7

When the sides of the frittata are starting to set, remove the pan from the heat.

Step 8

Vegetable Frittata - Step 8

Sprinkle over the grated cheese and place the pan under a medium grill to finish cooking the frittata. This should only take about 5 minutes.

Step 9

Vegetable Frittata - Step 9

Carefully remove the frittata from the pan, slice, serve and enjoy!


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