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Oyster recipes - 9 recipes

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Top rated Oyster recipes

By

Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...

  • 1 fillet steak
  • sliced thinly
  • 5 tbsp Oyster sauce
  • 2 tbsp garlic oil
  • 2 tbsp light soy sauce
  • 1 tsp of monosodium glutamate
  • 2 cloves of garlic
  • peeled and grated
  • Knob of ginger
  • peeled and grated
  • 2 green chillies
  • finely chopped
  • 2 spring onions
  • finely chopped
  • Large handful of fresh bean sprouts
  • Half a green pepper
  • roughly chopped
  • Handful of dried mushrooms
  • soaked and drained
  • 2 nests of egg noodles (thick)
3.5/5 (156 Votes)

By

Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines

  • 10 Oysters (bought fresh from a local fish mungers)
  • 1 shallot
  • finely chopped
  • 100 ml red wine vinegar
  • lemon wedges
  • optional
  • Tabasco
  • optional
3.4/5 (154 Votes)

By

This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (134 Votes)

By

Grill the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour

  • 1.5 litres organic chicken or vegetable stock
  • hot
  • 1 handful dried porcini mushrooms
  • olive oil
  • 1 small onion
  • peeled and finely chopped
  • 2 sticks celery
  • trimmed and finely chopped
  • 400 g risotto rice
  • 75 ml vermouth or white wine
  • sea salt
  • freshly ground black pepper
  • 4 large handfuls wild mushrooms (try shiitake
  • girolle
  • chestnut or oyster)
  • cleaned and sliced
  • a few sprigs fresh chervil
  • tarragon or parsley
  • leaves picked and chopped
  • juice of 1 lemon
  • 1 teaspoon butter
  • 1 small handful Parmesan cheese
  • freshly grated
  • plus extra for serving
  • extra virgin olive oil.
3.5/5 (17 Votes)

By

If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

  • 75 g thin rice noodles
  • 115 g quality beef sirloin
  • olive oil
  • 1 teaspoon ground cumin
  • sea salt
  • ½ red onion
  • finely sliced
  • 1 thumb-sized piece fresh ginger
  • peeled and finely sliced
  • 1 fresh red chilli
  • deseeded and finely sliced
  • 1 small handful shiitake and oyster mushrooms
  • brushed clean and torn up
  • 200 ml organic chicken stock
  • 1 pak choi
  • quartered
3.5/5 (10 Votes)

By

1. Marinate the chicken with the Marinade for about 10 minutes

  • 2 tablespoons oil
  • 2 cloves garlic
  • minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat
  • sliced into thin pieces
  • 4 oyster mushrooms
  • sliced
  • Pinch of salt and sugar
  • to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water
2.9/5 (17 Votes)

By

Supposed to be a side dish but can be used as a starter or light dinner instead

  • 4 pak choi
  • rinsed and cut in quarters
  • oil
  • 2 garlic cloves
  • crushed
  • 2 tbsps oyster sauce
  • 2 tsps sesame seeds
0/5 (0 Votes)

By

This is a quick stir fry that's normally served as a street food in Thailand

  • 175 g noodles
  • 1 tbsp chopped coriander
  • 1/2 red chilli
  • deseeded and finely chopped
  • oil
  • 125 g prawns
  • 3 shallots
  • finely chopped
  • 1 egg
  • beaten
  • 1/2 tbsp light brown sugar
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp fish sauce
  • juice of 1/2 a lime
  • 1 tbsp sweet chilli sauce
  • 125 g beansprouts
  • 2 spring onions
  • sliced
0/5 (0 Votes)

By

Drop the noodles into a large pan of boiling water, ensure heat is turned off, and leave for 4 minutes

  • Root Ginger
  • grated (2 tbsp)
  • 4 Garlic Cloves
  • crushed
  • 3 tbsp Tomato Ketchup
  • 4 tbsp Oyster Sauce
  • 4 tbsp Soy Sauce
  • 6 tbsp Water
  • 2 Red Peppers
  • 10 Spring Onions
  • 400g Bag Beansprouts
  • 4 Small Chicken Breasts
  • 225g Medium Egg Noodles (6 nests)
  • 2tbsp Sunflower Oil
0/5 (0 Votes)

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