Garlic Sauce

Step 1

Squish the garlic in the morter and pestel until smooth. Add salt. Wet the
bread and dry by squeezing until there is no water left. Add into morter and
pestel and beat until smooth, Add olive oil, lemon juice, vinegar. Basically
the bread (and/or potatoes) makes the garlic milder, so add as much as you
feel will satisfy your taste.