Zucchini Casserole

By vavenby

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (144 Votes)

0 Picture

Irish stew

Sausage Casserole

Ingredients

1/4 C oil
1 clove garlic
4 medium zucchini, cut in 1/4" slices
1/4 tsp basil
1/4 tsp oregano
3/4 C shredded cheese
4 tomatoes, sliced
1/2 C bread crumbs
2 tbsp melted butter

Details

Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350F. Heat oil in skillet, and saute garlic.

Step 2

Add zucchini and lightly cook on both sides.

Step 3

Blend basil and oregano with shredded cheese.

Step 4

In an oiled casserole dish, layer zucchini slices, cheese, and tomatoes. Sprinkle with salt, and repeat layers.

Step 5

Mix bread crumbs with melted butter, and sprinkle on top of the casserole.

Step 6

Bake until browned on top, about 30 minutes.

Like these recipes? Then you'll love

Vegetarian Sausage Cassarole 3.4/5 (126 Votes)
Sunday Roast 3.2/5 (41 Votes)
Ostrich steak in mustard sauce 3.4/5 (92 Votes)
Garlic & Herb Pizza Topper 2.8/5 (15 Votes)
Gratin au Christophine 2.8/5 (33 Votes)
Steamed chicken 3.2/5 (5 Votes)
BACON, cheese and onion pasties 3.2/5 (21 Votes)
Chocolate courgette cake 2.7/5 (131 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.