Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Zucchini Casserole

By

Google Ads
Rate this recipe 3.1/5 (141 Votes)

Ingredients

  • 1/4 C oil
  • 1 clove garlic
  • 4 medium zucchini
  • cut in 1/4" slices
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 3/4 C shredded cheese
  • 4 tomatoes
  • sliced
  • 1/2 C bread crumbs
  • 2 tbsp melted butter

Details

Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350F. Heat oil in skillet, and saute garlic.

Step 2

Add zucchini and lightly cook on both sides.

Step 3

Blend basil and oregano with shredded cheese.

Step 4

In an oiled casserole dish, layer zucchini slices, cheese, and tomatoes. Sprinkle with salt, and repeat layers.

Step 5

Mix bread crumbs with melted butter, and sprinkle on top of the casserole.

Step 6

Bake until browned on top, about 30 minutes.

‚Äč

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Zucchini Casserole Butternut squash - potato casserole