- 1/4 C oil
- 1 clove garlic
- 4 medium zucchini
- cut in 1/4" slices
- 1/4 tsp basil
- 1/4 tsp oregano
- 3/4 C shredded cheese
- 4 tomatoes
- 1/2 C bread crumbs
- 2 tbsp melted butter
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preheat oven to 350F. Heat oil in skillet, and saute garlic.
Add zucchini and lightly cook on both sides.
Blend basil and oregano with shredded cheese.
In an oiled casserole dish, layer zucchini slices, cheese, and tomatoes. Sprinkle with salt, and repeat layers.
Mix bread crumbs with melted butter, and sprinkle on top of the casserole.
Bake until browned on top, about 30 minutes.
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