Zucchini Casserole
By vavenby
Rate this recipe
3.1/5
(144 Votes)

Ingredients
- 1/4 C oil
- 1 clove garlic
- 4 medium zucchini, cut in 1/4" slices
- 1/4 tsp basil
- 1/4 tsp oregano
- 3/4 C shredded cheese
- 4 tomatoes, sliced
- 1/2 C bread crumbs
- 2 tbsp melted butter
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350F. Heat oil in skillet, and saute garlic.
Step 2
Add zucchini and lightly cook on both sides.
Step 3
Blend basil and oregano with shredded cheese.
Step 4
In an oiled casserole dish, layer zucchini slices, cheese, and tomatoes. Sprinkle with salt, and repeat layers.
Step 5
Mix bread crumbs with melted butter, and sprinkle on top of the casserole.
Step 6
Bake until browned on top, about 30 minutes.
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Chef Tips and Tricks
How to trim and tie a roast
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