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Chicken-cheese-soured cream casserole


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Rate this recipe 3.1/5 (97 Votes)


  • - 2 chicken breast
  • - cheese
  • - soured cream
  • - paprika powder/sauce (pirosarany)


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Cut the chicken into wide thin slices. Add salt.
Put butter around inside a casserole dish.

Step 2

1 layer of meat + pepper, paprika (pirosarany)
1 layer of cheese
1 layer of soured cream.

Step 3

Sprinkle little grated cheese and black pepper on the top. Cover with tin foil.

Step 4

Cook it for 1 hour. Take the tin foil off towards the end.
Prepare rice as a side dish in the meantime.


You can make it double layered as well.

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