Chicken-cheese-soured cream casserole

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Ingredients

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget

Cut the chicken into wide thin slices. Add salt.
Put butter around inside a casserole dish.

1 layer of meat + pepper, paprika (pirosarany)
1 layer of cheese
1 layer of soured cream.

Sprinkle little grated cheese and black pepper on the top. Cover with tin foil.

Cook it for 1 hour. Take the tin foil off towards the end.
Prepare rice as a side dish in the meantime.

You can make it double layered as well.