BACON, cheese and onion pasties
By EMMA FINERTY
Rate this recipe
3.2/5
(21 Votes)

Ingredients
- 900g ready made shortcrust pastry
- 2 onions
- cheese
- drop of milk
- bacon
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Fry the onion and bacon
Step 2
Roll out the pastry
Step 3
Cut into circles about 10cm in diameter
Step 4
Spoon the onion and bacon onto pastry and add cheese
Step 5
Fold in half, brush with milk
Step 6
Cook in a hot oven until golden brown and the pastry is puffy and crispy
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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