BACON, cheese and onion pasties

By EMMA FINERTY

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Rate this recipe 3.2/5 (21 Votes)

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Spaghetti carbonara

Seafood Sauerkraut

Ingredients

900g ready made shortcrust pastry
2 onions
cheese
drop of milk
bacon

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Fry the onion and bacon

Step 2

Roll out the pastry

Step 3

Cut into circles about 10cm in diameter

Step 4

Spoon the onion and bacon onto pastry and add cheese

Step 5

Fold in half, brush with milk

Step 6

Cook in a hot oven until golden brown and the pastry is puffy and crispy

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