Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome


BACON, cheese and onion pasties


Google Ads
Rate this recipe 3/5 (18 Votes)


  • 900g ready made shortcrust pastry
  • 2 onions
  • cheese
  • drop of milk
  • bacon


Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Fry the onion and bacon

Step 2

Roll out the pastry

Step 3

Cut into circles about 10cm in diameter

Step 4

Spoon the onion and bacon onto pastry and add cheese

Step 5

Fold in half, brush with milk

Step 6

Cook in a hot oven until golden brown and the pastry is puffy and crispy

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

BACON, cheese and onion pasties Mini Quiches