BACON, cheese and onion pasties
By EMMA FINERTY
Rate this recipe
3/5
(19 Votes)
Ingredients
- 900g ready made shortcrust pastry
- 2 onions
- cheese
- drop of milk
- bacon
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Fry the onion and bacon
Step 2
Roll out the pastry
Step 3
Cut into circles about 10cm in diameter
Step 4
Spoon the onion and bacon onto pastry and add cheese
Step 5
Fold in half, brush with milk
Step 6
Cook in a hot oven until golden brown and the pastry is puffy and crispy
Like these recipes? Then you'll love
- cheese and onion pie 3.2/5 (130 Votes)
- cheese and onion pasties 3.3/5 (123 Votes)
- Beef Olives 2.6/5 (55 Votes)
- Steamed chicken 3.2/5 (5 Votes)
- Filo parcels with vegetables and... 2.9/5 (16 Votes)
- Real Cheese Strawberry cheesecake 2.9/5 (24 Votes)
- Sausages in onion and tomato sauce 2.7/5 (23 Votes)
- Traybaked chicken 2.8/5 (16 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe