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Onion Bhajis


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Rate this recipe 3/5 (113 Votes)
Onion Bhajis 0 Picture


  • 2 eggs
  • 2 onions
  • sliced
  • 120g plain flour
  • 1tsp ground coriander
  • 1 tsp cumin seeds
  • 3 tbsp vegetable oil


servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget


Step 1

Whisk the eggs in a bowl and add the onion slices and mix.

Step 2

Add some flour, ground coriander and cumin seeds and mix again, put a pan on the hob with oil.

Step 3

When the pan is hot add a spoonful of the mixture you have made and fry for 30-45 seconds. Turn the bhaji over and do the same with the other side. Continue this with the rest of the mixture.

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