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recipes with cumin seeds - 4 recipes

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Top rated Cumin seeds recipes

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In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to gar...

  • 750g cooked beetroot dipped in vinegar (not pickled), chopped into wedges
  • 250g baby spinach leaves, washed & well drained
  • Large bunch fresh mint, roughly chopped
  • Large bunch coriander, roughly chopped
  • For the dressing:
  • 250ml Rachel’s Organic Natural Yogurt (either low fat or full fat)
  • 2 tsp cumin seeds, roughly ground
  • 1 clove garlic, crushed
  • Sea salt & freshly ground black pepper
3.4/5 (134 Votes)

By

Served with spicy dishes to help cool the tongue

  • SWEET VERSION:
  • 2.5 c natural yogurt
  • 2.5 c water
  • 1 tsp rosewater
  • 4 tsp superfine sugar
  • 4 cardamom pods crushed with pods discarded
  • 1 TB pistachio nuts
  • SAVORY VERSION:
  • 2.5 c yogurt
  • 2.5 c water
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/4 tsp cumin seeds ground and rosted
  • sprigs of fresh mint to garnish
2.8/5 (10 Votes)

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Whisk the eggs in a bowl and add the onion slices and mix

  • 2 eggs
  • 2 onions, sliced
  • 120g plain flour
  • 1tsp ground coriander
  • 1 tsp cumin seeds
  • 3 tbsp vegetable oil
3/5 (113 Votes)

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The instant raw mango pickle is sooooo simple and quick

  • 2 cups chopped raw mango/kacha aam/kairi
  • ½ teaspoon cumin seeds/jeera
  • 1 tablespoon fennel seeds/saunf
  • ¼ teaspoon asafoetida/hing
  • 2 tablespoons of sugar/chini/shakkar
  • Salt/namak to taste
  • ½ teaspoon turmeric powder/haldi
  • ½ tablespoon red chilli powder/lal mirch
  • ½ teaspoon coriander powder/dhaniya
  • ½ glass water/pani
  • 1 tablespoon oil/tel
1.8/5 (33 Votes)

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Mango Pickle Moroccan Beetroot & Herb Salad with Rachel’s Organic Natural Yogurt Dressing