Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Steamed chicken


Google Ads
Rate this recipe 3.2/5 (5 Votes)


  • whole chicken
  • ginger
  • garlic
  • sesame oil
  • shao xing wine


Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Clean the whole chicken.

Step 2

Slice the ginger and garlic. Put them underneath and on top of the chicken.

Step 3

Pour some sesame oil and shao xing wine on top of the chicken.

Step 4

Let it steam for 20 min.

Step 5

Remove the ginger and garlic. Transfer the remaining sauce into a bowl.

Step 6

Chop the chicken.

Step 7

Pour the sauce on top of the chicken and serve.


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

chicken red thai curry Paleo Orange Chicken