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Steamed chicken

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Rate this recipe 3.2/5 (5 Votes)

Ingredients

  • whole chicken
  • ginger
  • garlic
  • sesame oil
  • shao xing wine

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Clean the whole chicken.

Step 2

Slice the ginger and garlic. Put them underneath and on top of the chicken.

Step 3

Pour some sesame oil and shao xing wine on top of the chicken.

Step 4

Let it steam for 20 min.

Step 5

Remove the ginger and garlic. Transfer the remaining sauce into a bowl.

Step 6

Chop the chicken.

Step 7

Pour the sauce on top of the chicken and serve.

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