Steamed chicken
By czj
Rate this recipe
3.2/5
(5 Votes)
0 Picture
Ingredients
- whole chicken
- ginger
- garlic
- sesame oil
- shao xing wine
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Clean the whole chicken.
Step 2
Slice the ginger and garlic. Put them underneath and on top of the chicken.
Step 3
Pour some sesame oil and shao xing wine on top of the chicken.
Step 4
Let it steam for 20 min.
Step 5
Remove the ginger and garlic. Transfer the remaining sauce into a bowl.
Step 6
Chop the chicken.
Step 7
Pour the sauce on top of the chicken and serve.
Like these recipes? Then you'll love
- Chicken & Yoghurt Fatteh 3.2/5 (107 Votes)
- Roast dinner 3.3/5 (73 Votes)
- Lamb curry with apple 2.7/5 (67 Votes)
- Vegetable Curry 3/5 (20 Votes)
- Bhaji (spinach) and Chicken Curry 3.1/5 (13 Votes)
- Chicken curry 1.9/5 (65 Votes)
- Fresh mediterranean salad 3/5 (21 Votes)
- Grilled Thai Salmon 2.5/5 (53 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe