healthy stuffed chicken

By sarahlove90

resipy that i have adapted from my slimmer days.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (131 Votes)

0 Picture

Cornish chicken with lemon and...

Mustard Stuffed Chicken

Ingredients

2 skinless chicken filets
mushrooms
2 tubs quark ( fat free cheese)
mustard seeds
back bakon all visible fat removed
1 teaspoon garlic powder

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

pre heat oven to gas 5
slice chicken on the side (butterfly)
dice mushrooms
in a bowl add the quark, mushrooms, garlic powder and mustard seeds and mix until combind

Step 2

add 2-3 tablespoons of mixture to each buterfly chicken, fold chicken ans set to the side.

Step 3

place bacon in a row so they slightly overlap and place folded chicken slit side down and wrap bacon around.

Step 4

place in the middle of the oven and bake for 25-30 minuets and serve.

Like these recipes? Then you'll love

Breaded chicken 4.8/5 (26 Votes)
Stuffed Cabbage 3/5 (17 Votes)
Pumpkin Cake 2.8/5 (16 Votes)
Chocolate Cheesecake 2.7/5 (92 Votes)
Savoury pancake sausage rolls 3.3/5 (130 Votes)
New York Pasta 3/5 (124 Votes)
Wholemeal Rolls (with Butternut... 2.6/5 (111 Votes)
MUSTARD CHICKEN-by Tracey 3/5 (143 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.