Stuffed Cabbage

By Casa-Breizh

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Rate this recipe 3/5 (17 Votes)

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Woodpigeon with cabbage

Sauerkraut

Ingredients

1 green cabbage
400 g of minced meat
mixed (beef
lamb ...)
200 g ham
100 g of bread
125 g of bacon
1/2 cup milk
1 egg
3 onions
1 bunch of parsley
2 carrots
50 cl chicken stock
salt and pepper

Details

servings 6
Level of difficulty Easy
Preparation time 45mins
Cooking time 90mins
Cost Budget Friendly

Preparation

Step 1

Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water. Drain. Chop an onion, parsley and ham finely. Add the minced meat, bread soaked in milk and squeezed (into a bowl for later), salt and pepper, mix well and amalgamate with the egg. Spread the cabbage leaves on a work top and place the stuffing in a ball in the middle.

Step 2

Close and cover with the remaining leaves. Tie up like a balloon.

Step 3

Melt the lard in a casserole, add the chopped onions and sliced carrots.

Step 4

Place the cabbage in the casserole, add the milk (from the bread) and brown 5 minutes, then pour the stock and cover the casserole. Cook over low heat for 1 hour and 15 minutes. Serve with the juices.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.