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Stuffed Cabbage


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Rate this recipe 3/5 (17 Votes)


  • 1 green cabbage
  • 400 g of minced meat
  • mixed (beef
  • lamb ...)
  • 200 g ham
  • 100 g of bread
  • 125 g of bacon
  • 1/2 cup milk
  • 1 egg
  • 3 onions
  • 1 bunch of parsley
  • 2 carrots
  • 50 cl chicken stock
  • salt and pepper


servings 6
Level of difficulty Easy
Preparation time 45mins
Cooking time 90mins
Cost Budget Friendly


Step 1

Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water. Drain. Chop an onion, parsley and ham finely. Add the minced meat, bread soaked in milk and squeezed (into a bowl for later), salt and pepper, mix well and amalgamate with the egg. Spread the cabbage leaves on a work top and place the stuffing in a ball in the middle.

Step 2

Close and cover with the remaining leaves. Tie up like a balloon.

Step 3

Melt the lard in a casserole, add the chopped onions and sliced ​​carrots.

Step 4

Place the cabbage in the casserole, add the milk (from the bread) and brown 5 minutes, then pour the stock and cover the casserole. Cook over low heat for 1 hour and 15 minutes. Serve with the juices.

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