Traditional Roast Stuffed Chicken

By Lianne

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Rate this recipe 2.9/5 (23 Votes)

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healthy stuffed chicken

Cornish chicken with lemon and...

Ingredients

1 Chicken
5oz breadcrumbs
3oz breadcrumbs
3oz butter
1 heaped tablespoon of mixed herbs
1 tablespoon of rosemary
1 small onion
Salt & Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sweat chopped onion in butter over low heat for 2 mins (keep lid on pan) Add to breadcrums and herbs. Season with salt and pepper

Step 2

When cooled put in greaseproof paper and roll up

Step 3

Insert in cavity of chicken

Step 4

Drizzle olive oil over chicken and sprinkle some rosemary over it. Season with salt and pepper.

Step 5

Cover chicken with tin foil and cook for 2 hrs at 180 degrees

Step 6

Remove foil for last 30 minutes to brown chicken

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.