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Traditional Roast Stuffed Chicken


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Rate this recipe 2.9/5 (23 Votes)


  • 1 Chicken
  • 5oz breadcrumbs
  • 3oz breadcrumbs
  • 3oz butter
  • 1 heaped tablespoon of mixed herbs
  • 1 tablespoon of rosemary
  • 1 small onion
  • Salt & Pepper


Level of difficulty Average
Cost Average budget


Step 1

Sweat chopped onion in butter over low heat for 2 mins (keep lid on pan) Add to breadcrums and herbs. Season with salt and pepper

Step 2

When cooled put in greaseproof paper and roll up

Step 3

Insert in cavity of chicken

Step 4

Drizzle olive oil over chicken and sprinkle some rosemary over it. Season with salt and pepper.

Step 5

Cover chicken with tin foil and cook for 2 hrs at 180 degrees

Step 6

Remove foil for last 30 minutes to brown chicken


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