Paleo Orange Chicken

By Charlotte Allen

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Chicken and Mediterranean bake

chicken, mango and chilli salad

Ingredients

450g chicken breast, diced
3 tbsp coconut oil
juice of 2 oranges
zest of 1 orange
1 tbsp grated ginger
3 tbsp wheat free soy sauce
1 tsp chilli sauce
3 chopped green onions

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Combine the orange juice, zest, ginger, coconut and chilli sauce. Simmer over medium heat, leave to reduce.
Add the coconut oil to a pan and cook the chopped the chicken, cook until brown.
Add chicken to the sauce.
Serve with chopped green onions.

Serve with fluffy white rice.

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