Paleo Crab Cakes
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Ingredients
- 250 g fresh crab meat
- 1 egg
- beaten
- 2tsp French msuatrd (Dijon)
- 1 squeezed lemon half
- handful of chopped parsley
- 1 1/2 coconut flour
- 2 tblsp coconut oil
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Check your crab meat for bits of shell. Remove if any.
Combine the egg, lemion juice and mustard into a small bowl.
In another bowl combine the parsley with the flour, mix well.
Add the egg mixture to the crab.
Then add the dry ingredients to the crab.
Make 8 well formed patties.
Heat the oil in a pan, gently place the patties in a pan. Cook for about 2/3 minutes, until golden brown.
Serve with lemon.
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