Simple Shrimp Glaze
By jk2013
Sometimes less is more. Less shopping, less prep, fewer dishes to wash and ingredients to remember…the simplest recipes become our standbys. Each recipe here uses 5 or fewer ingredients (not counting salt, pepper, butter, oil, and optional ingredients).
Rate this recipe
0/5
(0 Votes)
Ingredients
- Shrimp (1 ½ lbs.
- peeled and deveined)
- Garlic cloves (2
- minced)
- Honey (2 tablespoons)
- Lemon juice (¼ cup)
- Dijon mustard (3 tablespoons)
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all ingredients except shrimp, and stir with a whisk.
Step 2
Thread shrimp onto skewers. Brush one side of shrimp with glaze.
Step 3
Grill for one to two minutes. Turn shrimp, brush with glaze, and cook two minutes or until shrimp are opaque.
Like these recipes? Then you'll love
-
Dumplings Without Using Suet
3.7/5
(496 Votes)
-
Approved byThe Chef Classic French onion soup
3.6/5
(363 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
FOOD PORN Duck breast in orange sauce
3.5/5
(252 Votes)
-
Quick Spaghetti Bolognese Recipe...
3.3/5
(211 Votes)
-
Healthy Ratatouille
3.7/5
(176 Votes)
Leave a comment about this recipe