Courgette and prawn bake

By wencker nicole

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Courgettes bake with lardons

Ingredients

3 kg courgettes
500 gr prawns
Olive oil
200 g cream
200 gr grated cheese
salt, pepper, 1 clove garlic, parsley and onion

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Cut the courgettes into slices without peeling (if large, remove the seeds).
Fry the slices on medium heat in oil with salt and pepper, they must remain firm. Drain them in a colander.

Step 2

Then, off the heat, add the onion and chopped garlic, parsley, cream and grated cheese and pour into a baking dish. Place your prawns on top and sprinkle with grated cheese.

Bake in the oven for 20 minutes at 200 ° C