Pumpkin and papaya gratin

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Pumpkin and cinnamon jam

Halloween pumpkin cake

Ingredients

1 kg pumpkin,
200 g papaya, not too ripe,
100 g red onions,
50 ml of oil,
4 cloves of garlic,
salt
pepper
thyme
50 g butter,
100 g grated cheese,
100 g of bread crumbs,
200 g of bechamel white sauce.

Details

servings 4
Level of difficulty Average
Preparation time 45mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Prepare the pumpkin and papaya stew:
In a casserole, place together the pumpkin and papaya, peeled and diced, the garlic, onion, oil, salt, pepper, thyme and 0.1 l of cold water.
Preheat the oven to 180 ° C. Cover and cook over medium heat for about 15 minutes. After 15 minutes, uncover and let the stew reduce until nearly dry.

Step 2

Meanwhile, butter an oven dish. Pour the stew into the dish, cover with bechamel white sauce and grated cheese mixed with breadcrumbs. Bake in a hot oven about 30 minutes until the top is slightly brown.