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Lentil Curry


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  • oil
  • 1 onion
  • 1 garlic clove
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp chilli powder
  • 6oz/150g red lentils
  • 1¼ pints/750ml water or vegetable stock
  • 1 tin of chopped tomatoes


servings 4
Level of difficulty Average
Cooking time 30mins
Cost Average budget


Step 1

Heat the oil and fry the onions and garlic with the spices for 5 minutes over a moderate heat

Step 2

Add lentils, tomatoes and water

Step 3

Bring to the boil and simmer for 30 minutes

Step 4

Add more water if it gets too dry

Step 5

Serve with rice or naan bread

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