Lentil Curry

By pedro.smith1@hotmail.com

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Ingredients

oil
1 onion
1 garlic clove
2 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
½ tsp chilli powder
6oz/150g red lentils
1¼ pints/750ml water or vegetable stock
1 tin of chopped tomatoes

Details

servings 4
Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Heat the oil and fry the onions and garlic with the spices for 5 minutes over a moderate heat

Step 2

Add lentils, tomatoes and water

Step 3

Bring to the boil and simmer for 30 minutes

Step 4

Add more water if it gets too dry

Step 5

Serve with rice or naan bread

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