Shepherds Pie

By Nichola1988

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Pollock curry Shepherd's pie

Parmentier de Confit de Canard

Ingredients

560g mince beef
1 tin tomatoes
5 large potatoes
50g butter
55ml milk
50g grated cheese

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat your oven at 190

Step 2

Peel and cut all the potatoes then put them on the hob in a pan of water and cook until you can push a fork through them.

Step 3

Cook the beef in a little bit of oil, once the beef is cooked drain any liquid then add the tin tomatoes and cook until the tin tomatoes are warmed through.

Step 4

Drain your potatoes then mash them with the butter and milk until light and fluffy.

Step 5

Drain any liquid from your mince, then transfer the mince into a large oven proof dish, spoon your mash on top of your mince and then sprinkle with some cheese.

Step 6

Cook in the oven in the middle shelf for 30 minutes.

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