Shepherds Pie
By Nichola1988
Ingredients
- 560g mince beef
- 1 tin tomatoes
- 5 large potatoes
- 50g butter
- 55ml milk
- 50g grated cheese
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat your oven at 190
Step 2
Peel and cut all the potatoes then put them on the hob in a pan of water and cook until you can push a fork through them.
Step 3
Cook the beef in a little bit of oil, once the beef is cooked drain any liquid then add the tin tomatoes and cook until the tin tomatoes are warmed through.
Step 4
Drain your potatoes then mash them with the butter and milk until light and fluffy.
Step 5
Drain any liquid from your mince, then transfer the mince into a large oven proof dish, spoon your mash on top of your mince and then sprinkle with some cheese.
Step 6
Cook in the oven in the middle shelf for 30 minutes.
Like these recipes? Then you'll love
- FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
- Corned Beef Scouse 3.6/5 (252 Votes)
- Quick Spaghetti Bolognese Recipe... 3.3/5 (214 Votes)
- Hearty meatball bake 3.4/5 (177 Votes)
- Shepherd's Pie (beef mince) 4.6/5 (122 Votes)
- Traditional Family Fish Pie 4/5 (110 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe