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sponge cake

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Ingredients

  • 4oz slef raising flour
  • 4oz sugar
  • 2 eggs
  • 4oz butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

mix sugar and butter together

Step 2

beat in the eggs

Step 3

fold in the flour

Step 4

place mixture into a baking tray

Step 5

put in oven at 190c/gas mark 5 and cook for 30-40mins until golden brown

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